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Located in West Yarmouth on Cape Cod, Ann & Fran's Kitchen...

has been serving friends and neighbors since 1975. Celebrating 10 years of Duarte family ownership, A&F reopens for the season on March 8, 2018 with an eclectic menu of scratch made, unique breakfast and lunch items. At A&F, we aim to serve Cape Codders and visitors handcrafted dishes in a homey environment. Chef Tyler Duarte has carefully curated the A&F menu to include classic breakfast and lunch favorites, plus you can find creative and unexpected dishes on our daily specials board. Whether you're a meat lover, gluten free, or vegan, A&F has something that is bound to bring you back for a second visit!





471 RT. 28
W. Yarmouth, MA 02673


Daily 7am – 2pm


Tyler Duarte, Chef, Owner

Tyler has been running the kitchen at A&F since the Duarte family became owners in 2008. He graduated from the Culinary Arts program at Cape Cod Tech in 2006. With now over 15 years of experience working in kitchens, Tyler has made A&F what it is today. He has created a homey feel at A&F while bringing modern, handcrafted touches to the restaurant originally opened in 1975. Tyler's creative yet classic menu, coupled with ever-changing specials, are sure to have you coming back to A&F again and again.

Tyler's Favorite: The Huevos Rancheros

Emily Boley, Baker, Media Coordinator

Emily originally joined the A&F team in 2017 as a host and waitress, working her way up to be the Baker and Media Coordinator. Despite having a degree and background in Civil Engineering, Emily has no formal baking education. With a passion for food leading her to cater events and run a food blog, she is fully self taught in baking and media. Follow along online @annandfrans to see what she's working on, and stop into A&F for an ever-changing menu of housemade baked goods!

Emily Recommends: A Buttermilk Biscuit "The British Way"